A good recipe for cheese cake ?

has anyone got a good detailed recipe for making a vanilla cheesecake or any other good deserts that they themselves liked because i need a good desert recipe badly ? thanks .A good recipe for cheese cake ?
Here is one that you may like !





http://www.kraftfoods.com/kf/recipes/phi鈥?/a>A good recipe for cheese cake ?
Here is a no bake cheesecake





4 cups graham cracker crumbs


1-1/2 sticks melted butter


1 cup sugar





mix well and press in bottom and sides of glass bake pan





2-8oz bars cream cheese


1 cup powdered sugar


1 large tub whip cream


with mixer mix cream cheese and powdered sugar until fluffy add whip cream cheese, spread over crust. Top with 2 cans of your favorite flavor pie filling, Chill a couple hours








Lemon Bars





3 cups


1 sick melted butter


1 cup powdered sugar


mix well and press into greased glass bake pan, bake at 350 for 8 minutes. while this is baking mix together





4 eggs


2 cups sugar


1/3 cup lemon juice


1 Tablespoon baking powder


3 Tablespoons flour


Beat together with hand mixer until fluffy. Pour over crust, return to oven and bake another20 to 25 minutes or until filling is set. {to check, just stick a clean butter knife in the middle of bars, if it comes out clean it's set} Remove from oven and sprinkle with powdered sugar. Let cool before you cut the bars











HEAVENLY BANANA SPLIT ICE CREAM





4 bananas


1 carton frozen strawberries


1 can chunk pineapple


6 oz. chopped pecans


1 quart half and half


1 can sweetened condensed milk


3/4 tsp. vanilla


1 small lime


milk





Mash 3 bananas and cut the other one in (round) slices. Add the juice from one small lime. Add vanilla, half and half and the can of sweetened condensed milk. Add can of pineapple and its juice. Add the frozen strawberries and pecans. Add milk to finish filling ice cream freezer Pour into freezer and freeze as any other ice cream.


Heavenly!











OREO ICE CREAM CAKE





42 reg. type Oreo cookies


1 tub reg. (or light) Cool Whip


1/2 gal. chocolate chip or mint chip ice cream


1/4 c. butter


1 pt. hot fudge





Blend cookies in food processor with butter. Pour 1/2 into large casserole or flat cake pan. Divide ice cream in half and soften at room temperature. Spread 1/2 of ice cream on cookie crust. Spread fudge on ice cream layer. Spread remaining ice cream on fudge layer. Spread Cool Whip on ice cream. Sprinkle top with remaining Oreo cookie mixture. Place ice cream cake in freezer 2 to 4 hours, or overnight, before serving.








Little Strawberry Cakes





2 store bought pound cake


2 quarts fresh strawberries


1 cup sugar


1 bag strawberry glaze


1 large tub whip cream





Clean and diced berries, place in a bowl add sugar and glaze.


Slice cake length wise into 3 slices. place the two bottom pieces on platter next to each other to form one cake, Spread half of berry mixture on top, place middle section of cakes on berries, spread remaining berries then place top pieces of cake. Spread whip cream over the whole cake like a frosting
I have given this one to many people , it's my first blue ribbon at a fair in the cheesecake category . Also grand champion , same day





Cherry Cheesecake


Crust :


1 1/2 c. graham cracker crumbs or chocolate cookie crumbs


2 tbsp. sugar


1 tsp. cinnamon


1/4 tsp. nutmeg


1/2 chopped almonds


1/3 c. butter , melted


Mix all ingredients together . Press into the bottom of 9'; spring form pan . Pre bake at 375 for 5 min.


Filling :


3 pkg. ( 8 oz. @ ) light cream cheese


2/3 c. sugar


3 eggs + 3 egg whites


1 1/2 tbsp. cornstarch


2 tsp. almond extract


Beat cheese sugar and cornstarch together . Scrape bowl and beat until mixed thoroughly and smooth .Add eggs one at a time and beat thoroughly . Last add the extract , beat again . Scrape bowl one more time and beat on high 2 minutes .Pour into crust and tap down pan to get the air to the surface . Bake at 375 for 10 min. Reduce heat to 325 and bake 30 min. longer . At this point do not open oven look in and bump to see if is just a little jiggly in center . If it is shut off oven if cake is not cracked leave door closed for 8 min. , then vent for 10 min. Note if you see it cracking get it out the oven to cool . when at room temperature place in refrigerator .


Cherry Glaze :


2 c. cherries , drained reserve the liquid


1/2 c. sugar


2 tsp. cornstarch


Mix juice and water together to make 1/3 c. of liquid . Add sugar and starch and whisk together thoroughly.Simmer at med. heat until thickened and bubbling ; remove from heat .Cool slightly . Spread cherries on top of cake . Drizzle glaze over top of entire cake and chill completely .


What a breakfast treat !
鈥?Caramel Apple Cheesecake


鈥?


鈥?1 (21-ounce) can apple pie filling


鈥?1 (9-inch) graham cracker crust


鈥?2 (8-ounce) packages cream cheese , at room temperature


鈥?1/2 cup sugar


鈥?1/4 teaspoon vanilla extract


鈥?2 eggs


鈥?1/4 cup caramel topping


鈥?12 pecan halves, plus 2 tablespoons chopped pecans


Directions


Preheat the oven to 350 degrees F.


Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.


Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature.


Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.


鈥?New York Cheesecake


15 graham crackers, crushed


2 tablespoons butter, melted


4 (8 ounce) packages cream cheese


1 1/2 cups white sugar


3/4 cup milk


4 eggs


1 cup sour cream


1 tablespoon vanilla extract


1/4 cup all-purpose flour


Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.


In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.


In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.


Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.