I need a good old fashion recipe for butter milk pound cake?????

Buttermilk Pound Cake Recipe


This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.





1 cup butter, softened


2 cups sugar


4 eggs


3 cups all-purpose flour


1/2 teaspoon baking soda


1/4 teaspoon salt


1 cup buttermilk


1 teaspoon vanilla extract


1 teaspoon lemon extract





makes 1 cake


1 hour 20 minutes 20 mins prep





Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.


Add eggs, one at a time, beating after each addition.


Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.


Stir in flavorings.


Pour into greased and floured 10-inch tube pan.


Bake at 325 degrees F (163 degrees C) for 1 hour.I need a good old fashion recipe for butter milk pound cake?????
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Banana Nut Bread with Buttermilk





Serving Size: 12





Ingredients:


Amount Measure Ingredient -- Preparation Method








Cooking Directions:


-------- ------------ ------------------------------...


3/4 cup butter or margarine


1 1/2 cups granulated white sugar


1 1/2 cups mashed bananas (3 medium bananas)


2 eggs -- well beaten


1 teaspoon vanilla extract


2 cups all-purpose flour


1 teaspoon baking soda


3/4 teaspoon salt


1/2 cup buttermilk


OR


1/2 cup milk -- soured


AND


1 teaspoon vinegar


3/4 cup chopped walnuts





Preheat oven to 325?F. Cream butter and sugar together thoroughly.





Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt


together. Add to banana mixture, alternating with buttermilk and mixing


thoroughly after each addition. Add nuts and gently mix. Pour batter into


greased and floured loaf pan. Bake for 1 1/4 hours, or until done.
Here is a good one














BUTTERMILK POUND CAKE





4 c. flour


1 lb. butter


6 lg. eggs


1 c. buttermilk


1 tsp. vanilla or lemon flavor


3 c. sugar


1/2 Crisco


Pinch of salt


1 tbsp. baking powder





Cream butter, Crisco, sugar. Add eggs one at a time and mix sifted flour, baking powder and salt together. Add flavor and flour to cream mixture. Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan. Bake at 375 degrees until done.