Has anyone got the recipe for the chocolate cake made with carnation milk it is from BeRo flour?

They have it on their website:





http://www.be-ro.com/f_insp.htm





Happy cooking!Has anyone got the recipe for the chocolate cake made with carnation milk it is from BeRo flour?
MILK CHOCOLATE CAKE


serves 12





200 g (7 oz) Be-Ro Self Raising Flour


225 g (8 oz) caster sugar


1 x 2.5 ml spoon (陆 tsp) salt


25 g (1 oz) cocoa powder, sieved


100 g (4 oz) margarine


2 medium eggs


5 x 15 ml spoon (5 tbsp) evaporated milk


5 x 15 ml spoon (5 tbsp) water


few drops vanilla essence








1 Heat oven to 180潞C, 350潞F, Gas Mark 4. Grease 2 x 20.5 cm (8 inch) tins, not loose-bottomed as the mixture would run out.


2 Mix flour, sugar, salt and cocoa.


3 Rub in margarine. Beat eggs with milk.


4 Stir egg mixture, essence and liquids into the dry ingredients and beat well.


5 Place mixture in prepared tins and bake for about 30-35 minutes.


6 When cold sandwich and top with Milk Chocolate Icing (see above).








Milk Chocolate Icing





60 g (2陆 oz) margarine


1 x 15 ml spoon (1 tbsp) cocoa powder


250 g (9 oz) sieved icing sugar


3 x 15 ml spoon (3 tbsp) hot milk


1 x 5 ml spoon (1 tsp) vanilla essence








1 Melt margarine, blending in cocoa, then stir in icing sugar, milk and essence.


2 Beat until smooth and thick.

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