Can anyone tell me a nice recipe for makin a chocolate cake with icing .. plz help..?

Make a boxed chocolate fudge cake. Follow intructions for 2 round pans.





When done. Cool completely. Place one layer upon serving dish and put a can of cherry pie filling on top of first layer. Place second layer on top of the first.





Use 1 tub of cool whip. Add 1 pkg of WHIP IT whipped cream stabilizer. Add in 1 teaspoon of instant coffee. Mix til smooth and soft peaks form.





Frost. Sprinkle Chocolate shavings over the top. Serve


1 tbsp. of Rum can be added to the cake mix prior to baking if desired.Can anyone tell me a nice recipe for makin a chocolate cake with icing .. plz help..?
Chocolate Cake w/ Frosting





INGREDIENTS


2 eggs


1 cup white sugar


2 tablespoons butter, softened


1 cup vegetable oil


1/2 cup unsweetened cocoa powder


1/2 cup buttermilk or sour cream


1 teaspoon vanilla extract


2 1/4 cups all-purpose flour


1 1/2 teaspoons baking powder


1 1/2 teaspoons baking soda


1/4 teaspoon salt


1 cup boiling water


1 cup semisweet chocolate chips





1/2 cup butter, softened


1 cup confectioners' sugar


2/3 cup unsweetened cocoa powder


1 teaspoon vanilla extract


2 tablespoons milk


1 tablespoon strong brewed coffee


DIRECTIONS


In a large mixing bowl, add the following ingredients one at a time, beating well after each addition: eggs, white sugar, 2 tablespoons butter or margarine, oil, 1/2 cup cocoa, buttermilk or sour cream and vanilla.


Sift the flour, baking powder, baking soda, and salt; add to the sugar and egg mixture. Blend well. Fold in the boiling water.


Place batter in two greased and floured 8 inch round cake pans. Sprinkle 1/2 cup chocolate chips over each pan. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool.





To Make the Icing: Begin by beating together 1/2 cup butter or margarine, confectioners' sugar and 2/3 cup cocoa; add 1 teaspoon vanilla, milk and coffee. Beat until very smooth. Add more confectioners' sugar until you obtain the consistency you want. Spread on cake.Can anyone tell me a nice recipe for makin a chocolate cake with icing .. plz help..?
Milk Chocolate Candy Bar Cake





2 1/2 cups flour


1/4 teaspoon salt


2 sticks butter, softened (or margarine)


2 cups sugar


4 eggs


12 oz. milk chocolate chips


1 cup chocolate syrup


1/4 teaspoon baking soda


1 cup buttermilk


2 teaspoons vanilla





Grease and flour tube pan. Sift together the flour and salt. In a bowl, cream butter and sugar. Add 4 eggs one at a time, mixing between each addition. Melt chocolate chips; add chocolate syrup. Mix soda and buttermilk and add to butter, sugar and egg mixture. Blend in flour, then chocolate mixture and add vanilla. Pour into prepared pan and bake for two hours at 300 degrees F.





Icing:


1 1/2 cups sugar


1 cup evaporated milk


1/4 stick butter (or margarine)


6 oz. milk chocolate chips


1 teaspoon vanilla





Put sugar, evaporated milk and butter in a saucepan over medium heat and bring to a boil. Boil 10 minutes. Add chocolate chips and vanilla. Beat until smooth and well mixed. Spread or pour over cooled cake.
Hi !!!


Here is my ';all-time- favorite'; chocolate cake...I LOVE IT, please give it a try even if you do not pick it for the ';BEST ANSWER';...





Texas Sheet Cake





For the Cake:





2 cups sugar


2 cups all-purpose flour


1/4 cup cocoa


1 teaspoon baking soda


1 teaspoon ground cinnamon


1/2 cup butter (1 stick), melted


1/2 cup buttermilk


1/2 cup canola or other vegetable oil


1 cup water


2 eggs, lightly beaten


1 teaspoon vanilla extract





- Preheat oven to 400°F. Grease and flour a 13x9x2-inch baking pan.


- Sift together the sugar, flour, cocoa, baking soda and cinnamon, and set aside.


- Stir together the remaining ingredients.


- Mix the wet ingredients with the dry ingredients, stirring until you have a smooth, rather thin batter.


- Pour into your prepared pan, and bake at 400°F for 20 to 25 minutes, or until a toothpick comes out clean.





- While the cake is baking, prepare the frosting.





1/4 cup plus 2 tablespoons milk (whole, 2% or skim - doesn't matter)


1/4 cup cocoa


1/2 cup butter


1 pound confectioners sugar, sifted (about 4 cups)


1 teaspoon vanilla extract


1 cup chopped pecans





Mix the milk and cocoa in a heavy saucepan (stir, stir, stir). Add the butter and, over medium heat, stir until the butter melts. Remove from heat and gradually stir in the sugar and vanilla until smooth. Add the pecans.





- When the cake is just out of the oven, spread the frosting evenly on the hot cake.





* I MAKE THIS CAKE WITH THE FULL AMOUNT OF CINNAMON, BUT THE PERSON WHO SUBMITTED THIS RECIPE TO THE SITE DOES NOT...





Being a chocolate freak, I use just a half-teaspoon of cinnamon in this cake. I want the cinnamon flavor to come through, but I don't want it to overpower the chocolate.





If buttermilk is not a staple item at your house, this is a good recipe in which to use dry buttermilk. For a product review, see Dry Buttermilk.





If you aren't sure about your oven, you can test it with one of those little dime store oven thermometers. With its comparatively thin batter, Texas Sheet Cake requires every bit of the 400° heat in your oven, if it's going to get done in 20 to 25 minutes.
1. Go to store and buy a box of Pillsbury Cake mix, Chocolate.


2. Buy can of icing while at store.


3. Follow directions on cake mix.


4. Cool cake and ice


5. Clean up mess


6. Eat and enjoy
Check out http://useinfo-cakes.blogspot.com/


It has recipes for quite a few tasty cakes that can be prepared easily from home ..

makeup stores

Who has a recipe for Chocolate chip cheese cake?

Please helpWho has a recipe for Chocolate chip cheese cake?
PHILADELPHIA庐 3-STEP庐 Chocolate Chip Cheesecake








Prep Time:


10 min


Total Time:


3 hr 50 min


Makes:


8 servings


What You Need





2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened


1/2 cup sugar


1/2 tsp. vanilla


2 eggs


3/4 cup miniature semi-sweet chocolate chips, divided


1 HONEY MAID Graham Pie Crust (6 oz.)


Make It








PREHEAT oven to 350掳F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.





POUR into crust. Sprinkle with remaining 1/4 cup chips.





BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.


Who has a recipe for Chocolate chip cheese cake?
Chocolate Chip Cheesecake





Crust -


15 vanilla wafers


2 tablespoons sugar


1 tablespoon unsweetened cocoa powder


2 tablespoons butter (softened)





Filling-


6 ounces semisweet chocolate


1/2 cup unsalted butter


20 ounces cream cheese (room temp)


2 eggs


3 egg yolks


1 cup sugar


1 teaspoon pure vanilla extract





Directions


1. To make the Crust: Preheat oven to 350 F degrees.


2. Oil 10-inch cheesecake pan.


3. In blender: Combine all crust ingredients and grind until fine.


4. Press the crust into the bottom of pan.





1.To make the Filling: In a double boiler over barely simmering water, melt the chocolate and butter.


2. Stir until smooth.


3. In blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended.


4. Pour over crust.


5. Bake for 35 minutes, or until set.


6. Let cool completely, this is the hardest part!



one package Jello brand Cheesecake


1 cup chocolate chips





read the instructions on the jellow brand cheesecake and do it up to pouring it into the shell. Stir in the chocolate chips then pour it into the shell.





chill for 6 hours. Cut and enjoy.

Bettycrockermoistcake recipe ultimate cake?

Hi there try this( by the way this isn't Bettycrocker but it is just as good)%26gt;%26gt;%26gt;THE ULTIMATE CHOCOLATE CAKE %26gt;%26gt;%26gt;2 cups unsifted flour%26gt;%26gt;2/3 cup Hershey's Cocoa%26gt;%26gt;1 1/4 teaspoon baking soda%26gt;%26gt;1/4 teaspoon baking powder%26gt;%26gt;1 2/3 cup sugar%26gt;%26gt;4 eggs%26gt;%26gt;1 teaspoon vanilla%26gt;%26gt;1 cup Hellmann's Real Mayonnaise( if you don't have this use another brand BUT not fat free or light mayo)%26gt;%26gt;%26gt;%26gt;..Mix the first four ingredients and set aside..Use your mixer and beat on high speed the next three ingredients until light and fluffy..At low speed add in the mayonnaise..Add flour mixture in 4 additions alternate with water beginning with the flour and ending with the flour..Pour into two greased and floured pans(use 9 inch)..Bake in a 350* for 30-35 minutes or until cake tester inserted in center comes out clean..Cool in pans for 10 minutes%26gt;%26gt;%26gt;This a very good cake and I hope you like it...Good LuckBettycrockermoistcake recipe ultimate cake?
add mayo...yes mayo!!!

Basic recipe for the good old chocolate cake...tried and tested please...?

here's the one that i always use, it has always turned out great...





Chocolate Cake


3 cups all purpose flour


11/2 tsp salt


3/4 tsp baking powder


11/2 tsp baking soda


2 2/3 cups sugar


1 cup + 2 Tbsp cocoa


1 cup + 2 Tbsp water


1 cup + 2 Tbsp canola oil


5 large or 4 jumbo eggs


3/4 cup water


11/2 tsp vanilla


Preheat oven to 350F. In a large bowl, sift or whisk together flour, salt, baking powder, baking soda, sugar, and cocoa. Add 1 cup and 2 tablespoons of water and 1 cup and 2 tablespoons of canola oil. Mix for 1 minute.


Add eggs, 3/4 cup of water, vanilla. Mix 5


minutes pour into pan, bake for 30-35 minutesBasic recipe for the good old chocolate cake...tried and tested please...?
Coca-Cola Cake





• 2 cups all-purpose flour


• 2 cups granulated sugar


• 3 Tbl cocoa


• 1 cup butter or margarine


• 1/2 cup buttermilk


• 1 cup Coca-Cola®


• 1 tsp baking soda


• 1 tsp vanilla extract


• 1 1/2 cups mini marshmallows





Preheat oven to 350F. Grease and flour a 9x13” baking pan.


Combine dry ingredients in a bowl. Heat butter, cocoa and Coca-Cola® to boil and pour over the flour mixture. Mix well. Add eggs, buttermilk, vanilla extract and marshmallows and blend. The batter will be thin with marshmallows floating on top. Bake for 45 minutes.





Frosting:


• 1/2 cup butter or margarine


• 3 Tbl cocoa


• 6 Tbl Coca-Cola®


• 1 box confectioners’ sugar


• 1 tsp vanilla extract





Boil butter, cocoa and Coca-Cola®. Remove from heat and blend in sugar and vanilla extract. Spread on warm cake.Basic recipe for the good old chocolate cake...tried and tested please...?
Hershey's Perfectly Chocolate Cake





2 cups sugar


1 3/4 cup flour


3/4 cup Hershey's Cocoa


1 1/2 teaspoons baking powder


1 1/2 teaspoon baking powder


1 teaspoon salt


2 eggs


1 cup milk


1/2 cup vegetable oil


2 teaspoons vanilla


1 cup boiling water





Heat oven to 350*. Grease and flour pans.





Stir together flour, sugar, cocoa,baking powder, baking soda and salt in a large bowl. Add remaining ingredients except for boiling water and beat on medium speed for 2 minutes scraping bowl often. Stir in water. (Batter will be thin).





Bake for 30 to 35 minutes or until center is done. Cool in pans for 10 minutes and then remove from pans and cool completely.
check out http://sumiram2006.googlepages.com/desse…


It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
By a tin of Ghiradelli Cocoa Powder...Make sure to read the back, it has all the ingredients needed for the cake and icing...It's the best chocolate cake I have ever head... Kind of a pain to make, but aren't all cakes from scratch a pain?
Easy Chocolate Cake


(Scandinavian)





Yield: 12 servings





Ingredients


1+¼ cup (170 g) all-purpose flour


2 tablespoons unsweetened cocoa powder (dutched/dark)


2 teaspoons baking powder


1 cup (200 g) sugar


1 tablespoon vanilla essence


½ cup (1.2 dl) milk or water


½ cup (1.2 dl) vegetable oil (flavorless)


2 eggs





Ingredients for frosting


2/3 cup (1.6 dl) heavy cream or whipping cream


9 oz (260 g) semisweet chocolate (40-50% cocoa)





Method





1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)


2. Grease a 9 inch (23 cm) cake tin.


3. Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.


4. Add milk/water, vegetable oil and eggs.


5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.


6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.


7. After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).





Frosting





1. Heat 2/3 cup (1.6 dl) of heavy cream or whipping cream in a sauce pan.


2. Remove from heat, add 9 oz (260 g) of finely chopped dark semisweet chocolate, stir until smooth, and let it cool until in thickens, if needed in the fridge.


3. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake. Put the cake into the fridge for one hour or more to harden the frosting.


4. This cake should have room temperature when served.





Variations





1. You may substitute 1-2 tablespoons of cream with rum for the frosting.


2. You may cut the top of the cake to make a flat surface before adding the frosting.

Recipes on dog treats and or dog cakes please?

Dog Birthday Cake Recipe


http://www.dogbirthdaysandparties.com/Qs鈥?/a>





GARLIC-CHEESE DOG BISCUITS:


1-1/4 cups shredded cheddar cheese


1/4 cup stick margarine, softened


1-1/2 cups whole wheat flour


1 to 4 garlic cloves, minced


Dash salt


6 to 8 tablespoons milk


In a mixing bowl, beat the cheese and margarine. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.


Roll out dough to 1/4-in. thickness. Cut with a bone-shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375掳 for 15-20 minutes or until edges are golden brown. Remove to wire racks. Biscuits will harden as they cool. Yield: 1-1/2 to 2 dozen (depending on cookie cutter size).


http://recipes.tasteofhome.com/eRMS/recp鈥?/a>





WHOLE WHEAT DOG BISCUITS:


2-1/2 cups whole wheat flour


1/4 cup wheat germ


1 garlic clove, crushed


4 tablespoons margarine


1 egg, beaten


1/4 cup milk


1 tablespoon molasses


Water


Combine flour, wheat germ and garlic in a large bowl. Cut in margarine. Stir in egg, milk and molasses. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured surface to a thickness of 1/2 in. Cut into desired shapes and place on a greased baking sheet. Bake at 375掳 for 20 minutes. Cool. Yield: about 2-1/2 dozen. http://recipes.tasteofhome.com/eRMS/recp鈥?/a>





Dog Biscuit Treat Recipes


http://www.gourmetsleuth.com/recipe_dogb鈥?/a>





Dog Treat Recipes http://www.getrecipe.com/DogRecipes.asp





Dog Treat Recipes: Foods


http://www.dragonbear.com/rec-food.htmlRecipes on dog treats and or dog cakes please?
Dam are you tired of human food,.hahahaha jk...I have no clue but I'm sure someone does.Recipes on dog treats and or dog cakes please?
Dog really does not tast that good. Really.........
do a search on yahoo, there are 1000 of recipes

I would like a good recipe for an easey all in one choc cake?

Welfare Cake


This cake is so moist that you would swear it was from a box!





INGREDIENTS:


3 cups all-purpose flour


2 cups white sugar


1/2 cup unsweetened cocoa powder


2 teaspoons salt


1 tablespoon baking soda


1/2 cup vegetable oil


2 tablespoons distilled white vinegar


1 1/2 teaspoons vanilla extract


2 cups water





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.


In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.


Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.I would like a good recipe for an easey all in one choc cake?
ONE BOX OF DUNCAN HINES DEVIL FOOD CAKE MIX, ONE EGG, HALF CUP OF SUGAR, EIGHT OUNCES OF SOUR CREAM. MINE IS ALWAYS TOO THICK, SO I ADD WATER TILL I GET TO THE CONSISTENCY I WANT. MIX, AND BAKE AT 350 DEGREES FOR 45 MINUTES. SO MOIST YOU REALLY DONT NEED TO ICE, BUT IF YOU MUST, SPRINKLE WITH POWDERED SUGAR OR USE ANY HOMEMADE CHOCOLATE ICING RECIPE. OH--AND USE A BUNDT PAN, SPRAYED WITH PAM SPRAY.I would like a good recipe for an easey all in one choc cake?
One pan cake





2 1/2 cups all purpose flour


1 1/2 cups sugar


1/2 cup cocoa powder


2 tsp. baking soda


1/2 tsp. salt


2/3 cup vegetable oil


2 Tbsp. Cider vinegar


1 TBSP. Vanilla


2 cups cold coffee or water





Mix together in a 9X13 baking pan until free of lumps and bake in a 350 degrees oven for 35-40 minutes.
Sara lee double choc


walmart 2:99

Does anyone have a recipe for carrot cake? I mean something you have actually tried.?

Not something where I would use the box cake, and I definitely want it to be moist.Does anyone have a recipe for carrot cake? I mean something you have actually tried.?
I got this recipe from my aunt, and I believe it is originally from Southern Living, not sure which edition. I just made this cake in August for my husband's birthday, make it every year for the past 8!


This is very rich, just takes a small piece.





Carrot Cake


2 cups all purpose white flour


2 teaspoons baking soda


陆 teaspoon salt


2 teaspoons cinnamon


3 eggs


2 cups sugar


戮 cup vegetable oil


戮 cup buttermilk


2 teaspoons vanilla


2 cups grated carrots


8 ounces crushed pineapple, drained


3 陆 ounces flaked coconut


1 cup pecans, chopped


1 cup sugar


1 陆 teaspoons baking soda


陆 cup buttermilk


陆 cup butter


1 tablespoon light corn syrup


1 teaspoon vanilla


For cake:





Grease three 9'; cake pans and line bottom of pans with parchment paper. Grease parchment paper, dust pans with flour.





Stir together first 4 ingredients in medium size bowl. In mixing bowl, beat eggs and next four ingredients at medium speed until smooth. Add flour mixture, beat at low speed until blended. Fold in carrots and next 3 ingredients. Pour evenly into prepared pans. Bake at 350 degrees for 25 - 30 minutes, or until toothpick inserted in middle comes out clean.





Remove from oven and prepare glaze.





For glaze:





Bring sugar, baking soda, buttermilk, butter and corn syrup to a boil in medium to large saucepan. Boil 4 minutes, stirring constantly until glaze is golden. Remove from heat, stir in vanilla and let cool slightly. Pour evenly over warm layers.





Cool layers in pans for 15 minutes, allowing glaze to soak in. Carefully remove from pans onto cooling rack, glazed side up. Cool completely on wire rack before assembling with Cream Cheese Frosting. After frosting, place cake in refrigerator and chill well before serving. Leftovers MUST be refrigerated.





Cream Cheese Frosting for Carrot Cake


11 ounces cream cheese, softened


戮 cup butter, softened


16 ounces powdered sugar


1 陆 teaspoons vanilla


Beat first two ingredients at medium speed until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.Does anyone have a recipe for carrot cake? I mean something you have actually tried.?
Carrot Cake with Cream Cheese Frosting





2 cups of flour


2 teaspoons of baking powder


1 1/2 teaspoon of baking soda


1 teaspoon of salt


2 teaspoons of cinnamon


2 cups of sugar


1 1/2 cup of oil


4 eggs


2 cups of raw carrots, grated


8 3/4 ounces of crushed pineapple, drained


1/2 cup of nuts


1 cup of margarine


8 ounces of cream cheese, softened


1 pound of confectioners sugar


1 teaspoon of vanilla








Preheat oven to 350潞F. Mix together flour, baking powder, baking soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and turn into a 13 x 9 inch pan. Bake 35 to 50 minutes or until it springs back when touched lightly. Let cool. Gradually add sugar. Add vanilla. Spread on a completely cooled cake



A shot of Baily's irish cream with few drops of hot damm.





taste just like spiced carrot cake. Mmmmm Good

maybelline makeup