Can i add fresh squeezed lime juice to this chocolate cake recipe?

http://allrecipes.com/Recipe/Chocolate-C鈥?/a>





INGREDIENTS (Nutrition)





* 1/2 cup milk


* 1/2 cup grated semisweet chocolate


* 1 1/2 cups white sugar


* 2 eggs


* 3/4 cup sour cream


* 1 teaspoon baking soda


* 1 tablespoon water


* 2 cups cake flour


* 1/2 cup butter, softened





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DIRECTIONS





1. Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.


2. Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.


3. Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.


4. Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.


5. Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.


Can i add fresh squeezed lime juice to this chocolate cake recipe?
I'm not sure why you would like to add lime juice to a chocolate cake. The recipe will still come out fine, just don't add more than a quarter of a cup (if that much). Can i add fresh squeezed lime juice to this chocolate cake recipe?
I agree, Why would you want to? It will not taste good. It is an acid, so the richness of the chocolate will be compromised in a manor that will make it taste like it has sour milk in it.
yes it should be fine. Just not too much. Or else no


But ratinoaly then yes. teaspoon or a little moore. u know


but thats it.
yeah but take out equivalent amount of water or the consistency will change.
Why would you want to??