Dose anyone have any tasty recipes for diabetic cookies or cakes using liquid sweetener?

I find it's always best to go to the source, so the link below is to the Splenda site, and they have many pages of recipes for cakes, cookies, and pies made with Splenda, in addition to all other types of recipes, too.





FYI, all the recipes I have used call for the granulated or brown sugar Splenda, not the liquid.





Hope this helps!Dose anyone have any tasty recipes for diabetic cookies or cakes using liquid sweetener?
That stuff is so totally nasty. It gives me the munchies that won't quit.





If you want to make a treat for a diabetic person, just make the regular recipes and that person can adjust their food plan around a small serving.





NO Food is Banned now from a Diabetic Person's plate.





For me it is the white flour that does a number on my glucose so I have to adjust so that I have less other carbs like absolutely no breads during that meal. No peas carrots corn or potatoes either.Dose anyone have any tasty recipes for diabetic cookies or cakes using liquid sweetener?
Didn't you just ask this question? I am sure I answered it then!





Here it is again...


I wouldn't - if you can avoid altering the recipe by adding liquids in place of dry you will be better off. I use Splenda when baking sugar free items. Splenda also has brown sugar - but be warned it is not like the white splenda - brown is half the sugar - so it says to use 1/2 if recipe calls for 1 cup - I learned after making a mistake and adding cup for cup of brown splenda! Made the cookies real real moist though - since we aren't diabetics it didn't hurt us, but this would make a difference to someone I am certain.



STOP! Put that sweetener in the trash. There are 0 good uses for it that any person would like. Let alone a diabetic such as myself. If i eat sweet...make it worth it! I just adjust my meals around it or up the insulin. Duh.

cosmetics