Recipe for moist chocolate fudge cake?

Does anyone have a recipe for a chocolate fudge cake?


Really calorific, using real (not cooking) chocolate.





Suitable for a 12inch cake tin.





Thanks!Recipe for moist chocolate fudge cake?
This one is so calorific, I gained 3 pounds while reading it.





8 Hershey Candy Bars


15 1/2 ounces Hershey's Syrup


2 cups Sugar


1 cup Butter


4 Eggs


3 1/2 cups Flour


1 cup Buttermilk


1/2 teaspoon Baking Soda


1 cup Chopped Pecans


1 teaspoon Vanilla





Melt candy bars and syrup. Cream butter and sugar.





Add eggs one at a time. Beat well. Add cooled chocolate mixture and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last.





Bake in tube pan for 1 1/4 hours at 350F degrees.Recipe for moist chocolate fudge cake?
I have made this and it's wonderful. For a 12in cake- cook at the same temp for 45-50 mins. After the cake has cooled- you'll want to slice lengthwise so you have layers you can frost.





Best-Ever Chocolate Fudge Layer Cake


From Kraftfoods





1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided


1 pkg. (2-layer size) chocolate cake mix


1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding


4 eggs


1 cup BREAKSTONE'S or KNUDSEN Sour Cream


1/2 cup oil


1/2 cup water


1 tub (8 oz.) frozen COOL WHIP Whipped Topping


2 Tbsp. PLANTERS Sliced Almonds





PREHEAT oven to 350掳F. Grease two 9-inch round baking pans. Chop 2 of the chocolate squares; set aside. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 min. Stir in chopped chocolate. Spoon into prepared pans.





BAKE 30 to 35 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.





PLACE frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is smooth, stirring after 1 min. Let stand 15 min. to thicken. Place one cake layer on serving plate; top with one-fourth of the chocolate mixture and second cake layer. Spread top and side with remaining chocolate mixture. Garnish with almonds. Store leftovers in refrigerator.





Happy cooking!