Looking for the recipe where you pour condensed milk and choc syrup over a cake you poke hole in cake and chil

Better Than S-- Cake


Chocolate Cake Version #1


Begin with:





1 chocolate (devil's food or German chocolate) cake mix





Prepare cake according to box directions in a 9 x 13 pan. Cool for 5 to 10 minutes and poke 1/2 inch holes about an inch apart in top of cake. Choose one of the options to complete the cake.





Option 1 - Arlene's version:





1 can sweetened condensed milk


1 cup chocolate syrup


1 can chocolate frosting





Pour sweetened condensed milk in holes. Next pour syrup in holes. With spatula, smooth top of cake. Cool completely. Frost with canned frosting.





Option 2 - ShadoeRose's version:





1 can sweetened condensed milk


6 ounces caramel ice cream topping


3 (1.4 ounce) bars chocolate covered toffee, coarsely chopped


8 ounce container frozen whipped topping





Over low heat, combine milk and topping. Stirring until smooth. Carefully pour over warm cake. Sprinkle the toffee bars liberally across the entire cake while warm. Let cake cool completely and top with whipped topping. You may wish to put aside some caramel and candy to decorate the top.

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