WANT TO FIND A RECIPE FOR A MOTHER IN-LAW CAKE?

Haha any cake made with poison!





Mother in Law Cake aka Applesauce Cake





Ingredients:





Use only unsweetened Dutch cocoa, pure maple syrup, and fresh eggs.








2 cups all purpose flour


3/4 tsp. salt


1 1/2 tsp. baking soda


1/2 cup vegetable shortening


1/8 cup cocoa


1/2 tsp. cinnamon


1/2 tsp. cloves


1/2 tsp. nutmeg


1/2 tsp. allspice


1 1/2 cups granulated sugar


2 large eggs


1 1/2 cup applesauce


3/4 cups raisins


3/4 cups walnuts


3/4 cups dates (pitted and chopped)





METHOD:


Preheat oven to 350掳.





Spray a 9-inch bundt pan or two 3-inch by 8-inch loaf pans with vegetable oil spray.





Mix all the dry ingredients. In the large bowl of an electric mixer, cream the shortening with the cocoa and spices; gradually add sugar until fluffy. Add the eggs one at a time, mixing just to incorporate them after each addition. At low speed, add the flour mixture, alternating with applesauce. Fold in the raisins, walnuts, and dates. Bake in a greased bundt pan or two loaf pans for 55-60 minutes. Frost with Maple Butter frosting .WANT TO FIND A RECIPE FOR A MOTHER IN-LAW CAKE?
In my family: My Grandma had called her mother in law cake and applesouce cake, but on the other side of the family it was a pound cake......but I did find these for you





MOTHER-IN-LAW CAKE





2 c. all purpose flour


1 1/2 tsp. baking soda


1/2 tsp. salt


1 c. sugar


1 can (20 oz.) crushed pineapple


1/4 c. light molasses


2 eggs


2 tbsp. butter, very soft


1 c. coarsely chopped walnuts


2 tbsp. brown sugar





Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan. In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.


Drain pineapple, pressing out liquid with spoon. Reserve 1/3 cup syrup. Add syrup, crushed pineapple, molasses, eggs, and soft butter to flour mixture. Beat with large spoon until well mixed.





Pour batter into prepared pan; spread with spatula. Sprinkle with walnuts and brown sugar. Bake for about 40 to 45 minutes or until done.





Remove to rack. Cut into 12 squares; serve with whipped cream if desired. (Taste even better made the day before serving).





POOR MAN'S CAKE (MOTHER-IN-LAWS)





1 c. raisins


1 c. sugar


1 c. water


1/2 c. shortening


1 tsp. cinnamon


1 tsp. nutmeg


1/4 tsp. salt


1/2 tsp. cloves





1 tsp. soda


1 beaten egg


2 1/2 c. flour


Chopped nuts





Bake at 350 degrees for 1 hour in large bread pan.





MOTHER - IN - LAW CAKE





1 c. Crisco (or oil)


1 2/3 c. sugar


2 c. flour


1/2 tsp. salt


1 tsp. vanilla or lemon extract


5 eggs





After creaming sugar and shortening, add flour, then eggs, one at a time, beating. Then vanilla. Pour into angel food pan (greased and floured). Bake 1 hour. Cool, right side up. Top will be crispy and cake like rich pound cake. Serve with ice cream or strawberries or peaches.





MOTHER-IN-LAW CAKE





2 c. unsifted flour


1 1/2 tsp. soda


1/2 tsp. salt


2 tbsp. brown sugar


1 c. sugar


1 (20 oz.) can crushed pineapple


1/4 c. light molasses


2 eggs


2 tbsp. butter


1 c. coarsely chopped walnuts





Grease and floured 13 x 9 x 2 inch pan. In large mixing bowl stir together flour, soda, salt, and sugar. Make a well in center. Drain pineapple, pressing out liquid with a spoon. Reserve 1/3 cup of the syrup. Add syrup, crushed pineapple, molasses, eggs and soft butter to flour mixture. Beat with a large spoon until well mixed. Pour batter into greased and floured pan. Spread with spatula. Sprinkle with nuts and brown sugar. Bake at 350 degrees for 40-45 minutes or until done. Remove to rack to cool. Cut into 12 squares. Serve with whipped cream if desired.WANT TO FIND A RECIPE FOR A MOTHER IN-LAW CAKE?
My Mother-In-Law鈥檚 Madeira Cake





Ingredients





1 cup butter


戮 cup plus 2 tablespoons sugar, plus extra for sprinkling


grated zest and juice of 1 lemon


3 large eggs


1 录 cups self-rising cake flour


陆 cup all-purpose flour


small loaf pan





Preheat the oven to 350掳 F. Butter your loaf pan. Cream the butter and sugar, and add the lemon zest. Add the eggs one at a time with a tablespoon of the flour (the two kinds mixed together) for each. Then gently mix the rest of the flour and, finally, the lemon juice.





Sprinkle with sugar (about 2 tablespoons should do it) as it goes into the oven, and bake for 1 hour or until a cake-tester comes out clean. Remove to a wire rack, and let cool in the pan before turning out.





Mother-in-law's Christmas cake





Ingredients:


360g butter


250g dark brown sugar


6 eggs


1 陆 1/2 kgs mixed fruits


about 鈪?cup chopped glace fruits


about 鈪?cup nuts such a walnuts or almonds


425gr plain flour


1 陆 teaspoon mixed spice


鈪?teaspoon cinnamon


grated zest of one orange


3 TB brandy (or more!)


extra brandy





Method:


In a large bowl beat together butter and sugar, then eggs one at a time. Stir in half the combined dried fruits, glace fruits and nuts and mix well. Sift in half the flour mixed with the spices and mix well.





Add remainder of the fruits and stir in, then balance of the flour, orange zest and brandy. Ensure that mixture is well blended together.





Prepare large cake tin by lining base and sides with a couple of layers of brown paper. Spoon the cake mixture into the tin and level surface. (I wrap a folded newspaper around the outside.)





Place into a 150掳C oven and place a piece of parchment over the surface for the first hour. Test with a skewer after 2 hours. Usually takes between 2-2 陆 hours.





Now I like to pour more brandy over the surface as soon as the cake comes from the oven and then a little drizzle every day.





Mother-In-Laws Honey Cake





1 cup sugar


4 tablespoons oil


4 eggs


1 cup strong coffee (add 2 to 3 tablespoons of instant coffee to hot water)


1 cup honey


3 cups flour


2 teaspoons baking powder


1 teaspoon baking soda


2 tablespoons cinnamon


1 1/2 cups floured raisins and/or other dried fruit*


1/4 cup slivered almonds (optional)





Proceedure:


Preheat oven to 325 degrees.





Combine hot water and instant coffee. Add oil and honey. Whisk.





Add dry ingredients and beat with electric mixer. You'll have a liquidy, mocha-colored batter. Stir in dried fruit.





Pour batter into large tube pan or 9-by-13-inch pan. If you want to use nuts, spray the bottom of the tube pan with oil and put them on the bottom, or sprinkle them on top of the batter in rectangular pan.





Bake for one hour (until a toothpick comes out clean).





*Note: Gently sprinkle the dried fruit with a scant teaspoon of flour. This keeps them from sinking into the batter. Don't use too much flour or it may not bake with the cake.





MOTHER-IN-LAW CAKE





1 (29-ounce) can sliced peaches


2 cups all-purpose flour


1 1/4 cups granulated sugar


1 1/2 teaspoons baking powder


1/2 teaspoon salt


1/4 cup light or dark molasses


2 eggs, slightly beaten


1/2 cup firmly packed light brown sugar


1/2 cup pecans, chopped


Unsweetened whipped cream, optional





Drain peaches, reserving 1/3 cup liquid. Set aside 12 peach slices for


garnish; chop remaining peaches. In large bowl, sift together flour,


sugar, baking powder and salt. Blend chopped peaches, reserved liquid,


molasses and eggs into flour mixture. Spread into greased 12 x 9 x 2-inch baking pan; sprinkle with brown sugar and pecans.


Bake at 325F


for 45 minutes or until toothpick inserted in center comes out clean.


Cool in pan on wire rack. To serve, cut into squares. Serve with


reserved peach slices and whipped cream if desired.





hope these help. enjoy.