Desperate, need to find a moist chocolate cake recipe like from the Philippines (i.e Red Ribbon style)?

Ingredients





2 Cups Sugar


戮 Cup Hershey's Cocoa


2 Teaspoons Baking Soda


2 Eggs (I use large eggs)


1 Teaspoon Salt


1 Cup Buttermilk


Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.





1 Cup Mazola Oil


1 陆 Teaspoons Vanilla Extract


1 Cup Boiling Water


2 Cups Flour





Preheat Oven to 300掳 F


(This is not a typo! This is a slow bake chocolate cake recipe.)


Use Crisco Shortening to Lightly Grease and Flour 9 in. x 13 in. Baking Dish. (It's a one layer chocolate cake!)


Place all the ingredients on the left into a mixing bowl.


Mix at medium or medium high speed until all ingredients are blended and smooth.


Pour into Greased and Floured Baking Dish


Bake for 1 Hour


Test by sticking with knife. If it comes out clean, it's done!


Allow to cool.





White Vanilla Icing:





录 Pound Stick of Butter (Softened)


1 Teaspoon Vanilla Extract


Pinch of Salt


Milk


戮 Bag of Powdered Confectioners Sugar





Place the powdered sugar, softened butter, and vanilla in a mixing bowl. Add a little milk.


Mix at high speed until smooth and creamy. Add milk as required to get the right consistency.





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INGREDIENTS


1 3/4 cups all-purpose flour


2 cups cocoa powder, divided


1 teaspoon baking powder


1 teaspoon baking soda


1/4 teaspoon salt


1 cup hot brewed coffee


1/2 cup butter or margarine


1 cup white sugar


2 eggs


1 teaspoon vanilla extract


Frosting:


1 1/2 cups confectioners' sugar


1 cup cocoa powder


1/2 cup butter or margarine


1 1/4 teaspoons vanilla extract


1/2 cup hot milk


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 or two 9 inch round pans. Sift together the flour, cocoa, baking powder, baking soda and salt. Set aside. In a small bowl, combine hot coffee with 1 cup cocoa and let cool to lukewarm.


In a large bowl, cream together the 1/2 cup butter and 1 cup sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the 1 teaspoon vanilla. Add the flour mixture alternately with the coffee and cocoa mixture; beat well.


Pour batter into a 9x13 inch cake or two 9 inch round pans. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool.


To make the frosting: In a medium bowl, combine confectioners sugar, 1 cup cocoa, 1/2 cup butter and 1 1/4 teaspoons vanilla. Mix until smooth. Add hot milk a teaspoon at a time to make a smooth, spreadable consistency. Spread onto cooled cake.Desperate, need to find a moist chocolate cake recipe like from the Philippines (i.e Red Ribbon style)?
You should check out (www.recipezaar.com )and type in moist chocolate cakes, they have tons of easy to make recipes .Desperate, need to find a moist chocolate cake recipe like from the Philippines (i.e Red Ribbon style)?
try to find it in like a recipe book or something i don't know exactly where u can find a red ribbion style from the Pi aka philippines
Sorry I don't have a recipe but just the mention of Red Ribbon makes hungry. Filipino food/desserts are the best foods I have ever tasted. Red Ribbon is awesome; Goldilocks, so so.