When done. Cool completely. Place one layer upon serving dish and put a can of cherry pie filling on top of first layer. Place second layer on top of the first.
Use 1 tub of cool whip. Add 1 pkg of WHIP IT whipped cream stabilizer. Add in 1 teaspoon of instant coffee. Mix til smooth and soft peaks form.
Frost. Sprinkle Chocolate shavings over the top. Serve
1 tbsp. of Rum can be added to the cake mix prior to baking if desired.Can anyone tell me a nice recipe for makin a chocolate cake with icing .. plz help..?
Chocolate Cake w/ Frosting
INGREDIENTS
2 eggs
1 cup white sugar
2 tablespoons butter, softened
1 cup vegetable oil
1/2 cup unsweetened cocoa powder
1/2 cup buttermilk or sour cream
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup boiling water
1 cup semisweet chocolate chips
1/2 cup butter, softened
1 cup confectioners' sugar
2/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons milk
1 tablespoon strong brewed coffee
DIRECTIONS
In a large mixing bowl, add the following ingredients one at a time, beating well after each addition: eggs, white sugar, 2 tablespoons butter or margarine, oil, 1/2 cup cocoa, buttermilk or sour cream and vanilla.
Sift the flour, baking powder, baking soda, and salt; add to the sugar and egg mixture. Blend well. Fold in the boiling water.
Place batter in two greased and floured 8 inch round cake pans. Sprinkle 1/2 cup chocolate chips over each pan. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool.
To Make the Icing: Begin by beating together 1/2 cup butter or margarine, confectioners' sugar and 2/3 cup cocoa; add 1 teaspoon vanilla, milk and coffee. Beat until very smooth. Add more confectioners' sugar until you obtain the consistency you want. Spread on cake.Can anyone tell me a nice recipe for makin a chocolate cake with icing .. plz help..?
Milk Chocolate Candy Bar Cake
2 1/2 cups flour
1/4 teaspoon salt
2 sticks butter, softened (or margarine)
2 cups sugar
4 eggs
12 oz. milk chocolate chips
1 cup chocolate syrup
1/4 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla
Grease and flour tube pan. Sift together the flour and salt. In a bowl, cream butter and sugar. Add 4 eggs one at a time, mixing between each addition. Melt chocolate chips; add chocolate syrup. Mix soda and buttermilk and add to butter, sugar and egg mixture. Blend in flour, then chocolate mixture and add vanilla. Pour into prepared pan and bake for two hours at 300 degrees F.
Icing:
1 1/2 cups sugar
1 cup evaporated milk
1/4 stick butter (or margarine)
6 oz. milk chocolate chips
1 teaspoon vanilla
Put sugar, evaporated milk and butter in a saucepan over medium heat and bring to a boil. Boil 10 minutes. Add chocolate chips and vanilla. Beat until smooth and well mixed. Spread or pour over cooled cake.
Hi !!!
Here is my ';all-time- favorite'; chocolate cake...I LOVE IT, please give it a try even if you do not pick it for the ';BEST ANSWER';...
Texas Sheet Cake
For the Cake:
2 cups sugar
2 cups all-purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup butter (1 stick), melted
1/2 cup buttermilk
1/2 cup canola or other vegetable oil
1 cup water
2 eggs, lightly beaten
1 teaspoon vanilla extract
- Preheat oven to 400°F. Grease and flour a 13x9x2-inch baking pan.
- Sift together the sugar, flour, cocoa, baking soda and cinnamon, and set aside.
- Stir together the remaining ingredients.
- Mix the wet ingredients with the dry ingredients, stirring until you have a smooth, rather thin batter.
- Pour into your prepared pan, and bake at 400°F for 20 to 25 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the frosting.
1/4 cup plus 2 tablespoons milk (whole, 2% or skim - doesn't matter)
1/4 cup cocoa
1/2 cup butter
1 pound confectioners sugar, sifted (about 4 cups)
1 teaspoon vanilla extract
1 cup chopped pecans
Mix the milk and cocoa in a heavy saucepan (stir, stir, stir). Add the butter and, over medium heat, stir until the butter melts. Remove from heat and gradually stir in the sugar and vanilla until smooth. Add the pecans.
- When the cake is just out of the oven, spread the frosting evenly on the hot cake.
* I MAKE THIS CAKE WITH THE FULL AMOUNT OF CINNAMON, BUT THE PERSON WHO SUBMITTED THIS RECIPE TO THE SITE DOES NOT...
Being a chocolate freak, I use just a half-teaspoon of cinnamon in this cake. I want the cinnamon flavor to come through, but I don't want it to overpower the chocolate.
If buttermilk is not a staple item at your house, this is a good recipe in which to use dry buttermilk. For a product review, see Dry Buttermilk.
If you aren't sure about your oven, you can test it with one of those little dime store oven thermometers. With its comparatively thin batter, Texas Sheet Cake requires every bit of the 400° heat in your oven, if it's going to get done in 20 to 25 minutes.
1. Go to store and buy a box of Pillsbury Cake mix, Chocolate.
2. Buy can of icing while at store.
3. Follow directions on cake mix.
4. Cool cake and ice
5. Clean up mess
6. Eat and enjoy
Check out http://useinfo-cakes.blogspot.com/
It has recipes for quite a few tasty cakes that can be prepared easily from home ..
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