What is the recipe of chocolate cake?

i want to be the member of your groupsWhat is the recipe of chocolate cake?
PERFECT CHOCOLATE CAKE





4 ounces unsweetened chocolate


1/2 c. milk


1 c. brown sugar, packed


1/4 tsp. Jamaican allspice


1 egg yolk


2 c. cake flour


1 tsp. baking soda


1/2 tsp. salt


1/2 c. butter


1 c. superfine sugar


2 egg yolks


3 T. water


1/2 c. milk


1 tsp. vanilla


1 Tbsp. dark rum


2 egg whites, whipped





Preheat oven to 350 degrees F. Grease 2 - 9 inch layer cake pans.


Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top of a double boiler, stirring until a custard is formed and mixture thickens. Cool. Stir in baking soda and salt. Sift the flour onto waxed paper.





In bowl of electric mixer, whip the butter, gradually adding sugar and two egg yolks, one at a time, beating well after each addition.





In a cup, stir together 3 T. water, 1/2 c. milk, and 1 tsp. vanilla extract and 1 Tbsp. dark rum.





Add the flour mixture to the butter mixture alternating with the vanilla/milk/water mixture. Stir in the chocolate custard mixture and beat until smooth, approximately two to three minutes at medium speed of mixer.





In a clean bowl, using the wire whisk attachment of your electric mixer, beat two egg whites until soft peaks form; gently fold into cake batter.





Turn into greased layer cake pans. Bake at 350 degrees F. for about 25 minutes or until cake tester or toothpick inserted in center comes out clean.





Turn out onto wire racks to cool. Level with a serrated knife if required, then stack and frost with chocolate frosting.





Note: This recipe calls for superfine sugar, not to be confused with confectioners or 10X sugar. If you don't have superfine sugar you can pulse regular granulated sugar in the food processor to substitute. Domino supplies superfine sugar in 1 pound packages at the supermarket or in larger quantities at the bakery supply or foodservice outlet. Superfine sugar dissolves readily and works best for cakes, helping to produce a lighter texture.





Submitted by: CMWhat is the recipe of chocolate cake?
This chocolate cake is THE BEST ever!!! It comes out perfect every time %26amp; is always so-o-o moist!





It is Hershey's Deep Dark Chocolate cake.





Ingredients:


2 cups sugar


1-3/4 cups all-purpose flour


3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa


1-1/2 teaspoons baking powder


1-1/2 teaspoons baking soda


1 teaspoon salt


2 eggs


1 cup milk


1/2 cup vegetable oil


2 teaspoons vanilla extract


1 cup boiling water





ONE-BOWL BUTTERCREAM FROSTING(recipe follows)





Directions:


1. Heat oven to 350掳F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.





2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.





3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.








ONE-BOWL BUTTERCREAM FROSTING


6 tablespoons butter or margarine, softened


2-2/3 cups powdered sugar


1/2 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa


1/3 cup milk


1 teaspoon vanilla extract





Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.





HIGH ALTITUDE DIRECTIONS (Cake):


-- Decrease sugar to 1-3/4 cups


-- Increase flour to 1-3/4 cups plus 2 tablespoons


-- Decrease baking powder to 1-1/4 teaspoons


-- Decrease baking soda to 1-1/4 teaspoons


-- Increase milk to 1 cup plus 2 tablespoons


-- Bake at 375掳F, 30 to 35 minutes for both pan sizes
Ingredients


1 3/4 cups all-purpose flour


1 3/4 cups brown sugar


3/4 cup cocoa


1 1/2 teaspoons baking powder


1 1/2 teaspoons baking soda


1/4 teaspoon salt


1 1/4 cups buttermilk


1 teaspoon vanilla extract


2 eggs


4 tablespoons vegetable oil


1 cup boiling water


Confectioners' sugar


Directions


Preheat oven to 350 degrees F.





Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.





Dust with confectioners' sugar and serve.
Easy CHOCOLATE CAKE





2 cups all-purpose flour


2 cups sugar


1/2 teaspoon salt


1 cup butter, melted


1 cup water


1/4 cup unsweetened cocoa


1/2 cup sour cream


2 eggs


1 teaspoon baking soda





Combine all ingredients, mix well, beat until smooth.


Spread batter into greased 13x9 inch baking pan. Bake 350掳F for 20 minutes or until toothpick inserted in center comes out clean.
2 Minute Chocolate Cake Recipe








1/2 cup


1/2 cup


2 level Tbsp


pinch


1/4 cup


1/2 cup


1


a little Self-raising flour


Superfine Sugar


Cocoa


Salt


Melted butter


Milk


Egg


Vanilla





Oven Temp ~ 350掳 Baking Time ~ 35 - 40 Min.


Pan Type ~ 7 inch cake pan





Preheat Oven, Grease and flour pan.





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Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated oven until cake test done, when using a toothpick.
I found this yummy chocolate cake recipe:


http://www.easy-birthday-cakes.com/steam-moist-chocolate-cake.html


With pictures and easy instructions. Very easy to prepare for your family.