What is your recipe for New York Cheese Cake?

Chantal's New York Cheesecake --











INGREDIENTS


15 graham crackers, crushed


2 tablespoons butter, melted





4 (8 ounce) packages cream cheese


1 1/2 cups white sugar


3/4 cup milk


4 eggs


1 cup sour cream


1 tablespoon vanilla extract


1/4 cup all-purpose flour











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.





In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.





In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.





Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.What is your recipe for New York Cheese Cake?
New York Cheesecake #1


Ingredients:





1/3 cup butter, melted


1 1/2 cup cinnamon graham cracker crumbs


3 1/4 packages (8 oz. packages) cream cheese, softened


1 can 14 oz. sweetened condensed milk


2 tsp. vanilla extract


2 eggs


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Paula's NY Cheesecake


Ingredients


Crust:


1 cup graham cracker crumbs


1/4 cup sugar


7 tablespoons butter, melted


Filling:


12 ounces cream cheese, softened


1 cup sugar


1/2 teaspoon vanilla extract


3 eggs


Chocolate glaze, for serving, recipe follows


Cherries, for serving


Whipped cream and/or powdered sugar, for serving


http://www.foodnetwork.com/recipes/paula鈥?/a>What is your recipe for New York Cheese Cake?
Cheese cake





either use Philadelphia cheese or kiri cheese (mash it with a fork then add 1 jello packet (dissolved in half the water mentioned on the packet)


add whipping cream around 250 gm


add one nestle cream tin





break 2 digestive biscuit packs using yr food processor add 2 table spoon butter to help it attach





pre heat yr oven then turn it off, put the biscuit in a pan then in the oven for 10 min





leave the biscuit to cool then add the above mixture %26amp; put in the freezer for at least 3 hrs (better to prepare the cheese cake a day a head before u eat it)





Use strawberry juice or jam or whatever u like on the top just before u present it
Ingredients:





For the crust:





1 3/4 cups graham cracker crumbs





1/4 cup firmly packed dark brown sugar





1 tsp. grated lemon zest





8 Tbs. (1 stick) unsalted butter, melted and cooled





For the filling:





2 lb. cream cheese, at room temperature





1 cup granulated sugar





1 cup heavy cream





1 tsp. vanilla extract





1 Tbs. water





1 tsp. unflavored gelatin





To serve:





1 jar (13.5 oz.) cherries in syrup (optional)


Directions:





Preheat an oven to 350掳F.





To make the crust, in a food processor fitted with the metal blade, combine the graham cracker crumbs, brown sugar and lemon zest, and process to mix well. Add the butter and process until the crumbs begin to stick together. Drape your hand with plastic wrap to form a glove, and press the crumbs evenly and firmly over the bottom and 2 inches up the side of a 9-by-2 1/2-inch springform pan. Bake the crust 10 minutes. Remove from the oven and cool to room temperature, about 30 minutes.





To make the filling, in a large bowl, combine the cream cheese and granulated sugar. Using an electric mixer, beat on medium speed until well blended. Beat in 1/2 cup of the cream and the vanilla until incorporated.





Place the water in a small saucepan. Sprinkle the gelatin over the water and let soften for 5 minutes. Place the saucepan over low heat and stir until the gelatin is dissolved, then gradually whisk in the remaining 1/2 cup cream. Add the gelatin mixture to the cream cheese mixture and beat until fluffy, about 1 minute. Spoon the filling into the cooled crust. Cover with aluminum foil and refrigerate overnight or up to 2 days.





To serve, run a knife around the pan sides to loosen the cake. Release the pan sides and place the cake on a plate. Cut the cake into individual slices and spoon cherries over each slice. Serves 12.
cream cheese


eggs


powder sugar


graham cracker crust
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