Does anyone have a fudgy mud cake recipe?

Probably round 15 yrs ago in either the Australian Women's Weekly or Woman's Day, I found a whole bunch of chocolate cake recipes. Number five in the ranking of how chocolaty the were was one called a Fudgy Mud cake.I've since misplaced it and can't find it anywhere and I'd love to make it again.I used the search in both magazines with no luck. This cake has no flour in it,but some of the ingredients are almond meal,and beaten egg whites. Best mud cake I ever had. I hope someone can help me find it again Does anyone have a fudgy mud cake recipe?
I'm sorry I don't have the answer to your question, all I could find was mud cake and this is it;


http://allrecipes.com/Search/Recipes.asp鈥?/a>





I'm just wondering if people read questions, you said it had no flour while both suggested recipes has flour in it. I've been wanting to say this for long and so I said it here! :P


It's just frustrating to see people answer the question without even reading it!





---Does anyone have a fudgy mud cake recipe?
TUNNEL OF FUDGE CAKE





CAKE:


1 戮 cup sugar


1 戮 cup margarine or butter, softened


6 eggs


2 cups XXX sugar


2 录 cups A/P flour


戮 cup unsweetened cocoa


2 cups chopped walnuts**





GLAZE:


戮 cup XXX sugar


录 cup unsweetened cocoa


4-6 Tbsp. milk





Heat oven to 350掳F. Grease and flour 12-cup Bundt庐 pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and floured pan; spread evenly.





Bake at 350掳F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.





In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.





** Nuts are essential for the success of this recipe.





--1966 Pillsbury Bake-Off Winner



Ingredients (serves 6)





3x200g blocks good quality dark chocolate





375g butter, chopped





1 cup (250ml) water





1 cup firmly packed brown sugar





1 1/2 cups plain flour





1/3 cup self-raising flour





4 x 55g eggs, lightly beaten





1/3 cup (80ml) marsala





Chocolate glaze





1/2 cup (125ml) cream





150g dark chocolate, broken into pieces





20g unsalted butter





1 tbs liquid glucose








Method





Preheat oven to 160掳C. Grease and line base and sides of a deep 20 cm cake pan with baking paper. Ensure paper sits 4cm above the top of pan.





Break chocolate into pieces. Combine with butter, water and sugar in a heavy based pan. Stir over low heat until melted and sugar has dissolved. Cool for 20 mins.





Stir in sifted flours, eggs and marsala. Pour into cake pan. Bake for 1hr 50 mins, covering top of cake with foil after 1 1/2 hours to prevent a darkcrust. Cool in pan.





Place glaze ingredients in a saucepan. Stir over low heat until smooth. Cool for 15 mins until thickened. Spoon over cake. Stand until glaze has set. Serve with thick cream.



I don't have the recipe but go to www.allrecipes.com its the best site that has EVERYTHING good luck!