I came back from A%26amp;P.I saw a mini cake for two there (all real cream-no bad ingredients)But it was so expensive so i didn buy. I have eggs, butter (for icing) coco powder (not dutch processed though), some choclate chips (turned to solid from previous melting)and many other stuff. Can you give me a simple cake recipe that i can bake, prefrebly with icing too.(but just muffins are fine as well) It can be white or chocolate (i have vanillin , lemon etc...)Can you give me a quick cake recipe to bake right now..?
Hot Chocolate Cake
8 tablespoons (1 stick) unsalted butter, plus extra for coating
3 tablespoons all-purpose flour, plus extra for dusting
1/2 cup sugar, plus extra for dusting
10 ounces semisweet chocolate, coarsely chopped
4 large eggs
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini marshmallows
2 tablespoons unsweetened cocoa powder
Preheat oven to 375° F. Generously butter, flour, and sugar eight 6-ounce coffee cups or mugs made of ovenproof stoneware (see tip below). Wipe the rims clean.
Place the 8 tablespoons of butter and the chocolate in a medium heatproof bowl over a pan of simmering water and melt, stirring once or twice until smooth. Remove from heat and let cool 5 minutes.
Using a handheld mixer, beat the eggs, yolk, vanilla, salt, and 1/2 cup sugar at the highest speed until the volume doubles and the mixture becomes foamy, about 5 minutes. Stir the 3 tablespoons of flour into the chocolate, then gradually add it to the egg mixture, beating on low until it's fully incorporated. Ladle the batter into each cup until it's about 1/2 inch from the rim.
Bake until the cakes puff and begin to crack but the centers are still a bit runny, 13 to 17 minutes. Remove from oven. Sprinkle with marshmallows, then return to oven for 2 to 4 minutes, until the marshmallow tops begin to crisp. Remove from oven; let cool about 5 minutes. Sift the cocoa on top.
Tip: You can bake these individual cakes in coffee mugs or teacups, or use eight 6-ounce ramekins. (To determine if your mugs are ovenproof, refer to the packaging or check with the manufacturer.) Alternatively, a single cake can be made in a 10-inch springform pan or pie plate with enough regular-size marshmallows to cover. To do this, increase the initial baking time to 22 to 25 minutes or, if you prefer a more gooey center, to 17 to 20 minutes
==
WHITE CAKE
1 1/4 cups sugar
1/2 cup Crisco shortening (white preferably)
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk or milk
2 teaspoons vanilla
1/2 teaspoon almond extract
--Set oven to 350 degrees. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper. In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes). Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. In a small bowl sift together flour, baking soda and salt. Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Transfer to a prepared baking pan. Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
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APPLE CAKE
1/2 c. sugar
1 egg, slightly beaten
1 TB. baking powder
1 TB. butter, softened
1/2 c. sour cream
1 c. flour
3-4 apples, sliced %26amp; peeled
Beat first 6 ingredients well. Pour into greased square pan. Top with apples. Dot with some butter and sprinkle with a little sugar %26amp; cinnamon. Bake at 350 for 30-50 min.
===Can you give me a quick cake recipe to bake right now..?
This one is great!
CHOCOLATE ROLL-UP
5 eggs-separated
½ tsp. Cream of tartar
1 c. sugar
¼ c. sifted enriched flour
3 Tbs. Cocoa
¼ tsp. Salt
1 tsp. Vanilla
Beat egg whites and cream of tartar till stiff, but not dry.
Gradually beat in ½ cup sugar.
Beat egg yolks till thick and lemon colored. Sift ½ cup sugar with flour, cocoa, and salt. Fold into yolks till blended. Add vanilla.
Carefully fold yolk mixture into whites. Line bottom and sides of a 15 ½ x 10 ½ x 1” pan with waxed paper. Grease paper lightly. Spread batter evenly in pan. Bake in slow oven (325 degrees) about 25 minutes. Cool 5 minutes.
Turn onto towel sprinkled with sifted confectioners sugar. Peel off paper. Cool to lukewarm. Trim side crusts. Roll cake with towel. Cool. Unroll. Spread with filling or whipped cream. Roll again.
quickest recipe I have is very simple-----
1 box instant choc pudding mix (makes 2 cups of pudding mix)
2 cups cold milk ----mix together
1 box choc cake mix
1 cup choc chips
mix everything together and bake when cake starts to pull away from edges of cake pan. remove from oven sprinkle top with 1 more cup of choc chips spread chips as they melt------delicious---
um... im not an expert on cakes but i really really really hope this helps you:
http://www.cdkitchen.com/recipes/cat/33/
http://www.cooksrecipes.com/cakes/frosti…
http://www.cake-decorating-corner.com/
http://whatscookingamerica.net/PegW/Butt…
http://www.easy-birthday-cakes.com/icing… http://www.bigoven.com/private/cocoa+ici…
have fun cooking!!!!!!!!!!!!!
ps. on the easy-birthday-cakes.com addres, i think i might of accedtly deleted some of it so if it doesn't work you might have to type it in. =)
check out womans day .. look up chocolate truffle cake. three ingredients. awesome cake. tastes like pure fudge. real easy to make tastes great you will get rave reviews. guaranteed.
i recomend u get the book kitchen princess dont have to read it cuz its manga but on the back it has cake recipe realy quick and easy to make
here is a web site that may help you.
www.homemade-cake-recipes.com/easy-cak…
i have a good cheesecake recipe but you need a lot of ingredeints srry
INGREDIENTS
1 cup self-raising flour
1 cup sugar
2 eggs
½ cup milk
½ teaspoon vanilla
2 tablespoons cocoa
3 tablespoons butter
METHOD
Preheat oven to 180°C.
Sift all dry ingredients into a mixing bowl. Add milk, eggs and vanilla. Mix ingredients roughly.
Melt butter and add to bowl. Mix thoroughly, until all combined.
Pour into 25cm round cake tin. Cook for approximately 25 minutes.
.. if you would like more chocolate just melt some chocolate into it, or if you want icing melt chocolate and icing sugar in a small bowl in the microwave or over the stove and spread it all over the cake once the cake is cool after cooking
yes you can just put some baking powder into your Flour if you have no self-raising flour:)
i have one but i lost it and i don't wanna give it to you or look for it
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