Tuesday, December 22, 2009

The Best Christmas Cake Recipe Ever?

1 cup water 1 cup sugar 4 eggs 2 cups mixed dried fruit 1 tsp baking soda 1 tsp salt 1 cup brown sugar lemon juice nuts 1 cup each sr %26amp; pln flour 1oz butter 1 BOTTLE MALT WHISKY.





Sample whisky to test quality. Take lg bowl, check whisky to make sur of highest quality. Pour one level cup and drink making absolutely certain. Repeat if in any doubt. Turn the electric mixer. Beat one cup of butter in large fluffy bowl. Add 1 tsp of sugar and beat again. Make sure whisky is still OK. Turn off the mixerer. Break two of the legs, add to bowl and chuck in a cup of dried flour. Mix the turner on. If the dried fruit gets stuck in the beaterer, pry loose with drewscriver. Sample whisky to check tonsisticity. Sift 2 cups of salt or something, who cares. Check whisky is still cool. Sift lemon juice and strain nuts. Add 1 table-spoon of sugar, or flour add something, whatever you can find. Grease oven, turn tin to 350 deg beat off turner, throw bowl out window, check whisky - bedThe Best Christmas Cake Recipe Ever?
Sounds yummy, my mom read that to me subbing Cuervo for whisky.


I want to start caking writ way.No snart tessing the good snuf.


Let's just bale cokies in bed.


Shoot that monkeyThe Best Christmas Cake Recipe Ever?
I just like Red Velvet Cake with 7 minute frosting...
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