Recipe for left ova cake....enyone?

hey there..


I want to know if anyone have any idea or recipe for left ova cake.. its those lemon box cake.


I have it couple months in my fridge and dont know what to do wid it. It started to get loosy but still have its delicious taste.





What can I do with it so every one can enjoy a good dessert? any good recipe u'd like to share?


thanks.Recipe for left ova cake....enyone?
It's a prepared cake that has been sitting in your fridge for a couple months???? I would throw that away in a heartbeat!Recipe for left ova cake....enyone?
Check out http://useinfo-cakes.blogspot.com/


It has recipes for quite a few tasty cakes that can be prepared easily from home ..
Trifle Ingredients


1 sponge cake, leftover


1 cup raspberry jam


1/4 cup almonds, slivered


1/4 cup brandy:*


3/4 cup sherry


1 1/2 cup milk


1 cup heavy cream, or whipping


1 vanilla pod


1 tsp cornstarch


3 tbsp sugar


5 eggs


2 cup heavy cream, or whipping whipped


8 citron slices, *


6 strawberries, -or-


6 crystallized violets





Trifle Directions


* I would use 1 cup sherry and not bother with the


brandy * Citron is larger than a lemon. The fruit is not eaten but


the rind id used as a decoration. Can be found in speciality stores,


omit if you can't find it ';Trifle, a favorite Victorian recipe, is


the perfect party recipe. Make it well ahead of time of time, so that


the sherry and brandy have enough time to seep into the cake. The


charm of Trifle is its different textures. Since these also look


interesting , Trifle should be served in a glass bowl so that the


effect can be seen to full advantage. As an alternative serve it in


individual glass dishes.';


Cut the cake into very thick slices and spread each piece with a


generous amount of raspberry jam. Arrange the slices on the bottom of


a large glass bowl. If you prefer to use individual dishes, divide


the cake equally among the dishes. Sprinkle the almonds over the cake


slices, pour on the brandy and sherry and allow it it to soak for


about 40 minutes (but not longer as the cake will becomes soggy.





Bring the milk and cream with vanilla pod to a boil in a double


boiler. Remove from heat and discard the vanilla pod.


Mix the cornstarch with the sugar and eggs and gradually pour in


the milk and cream. Transfer the mixture back to the double boiler


and stir until the custard becomes thick and creamy; do not allow to


boil.


Let the custard cool a little and then pour it over the cake. Let


the cake set and when it fully cooled, spread any remaining jam on


top, then cover with whipped cream.


Decorate the trifle with citron slices and crystallized violets or


strawberry slices. Refrigerate until ready to serve. SERVES:6-8








Serves: 6
If you've had it more than a week you should throw it out asap!

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