Does Anyone Have a Pound Cake Recipe For a Sunbeam Breadmachine?

I am looking to make a pound cake in the bread machine because can't use the oven, its 100 degrees outside and we have no AC so i cant use the oven and i want to make a pound cake in the bread machine, its that sunbeam model one. does anyone have any recipes? i have searched all over the internet and couldent find anything! please help me out!Does Anyone Have a Pound Cake Recipe For a Sunbeam Breadmachine?
I don't think you can do that.Does Anyone Have a Pound Cake Recipe For a Sunbeam Breadmachine?
heres a recipe for pound cake, but idk if it can work in the bread machine





CHOCOLATE CHIP POUND CAKE





3 c. all-purpose flour


1 tsp. baking powder


1/2 tsp. salt


2 c. sugar


1 c. butter (softened)


3 tsp. vanilla


4 eggs


3/4 c. milk


1 (12 oz.) pkg. Nestle Toll House semi-sweet mini morsels


Confectioners' sugar





Preheat oven to 325 degrees. In small bowl, combine flour, baking powder and salt; set aside.


In large mixer bowl, beat sugar, butter and vanilla until creamy. Beat in eggs, one at a time. Gradually beat in flour mixture alternately with milk. Stir in semi-sweet mini morsels.





Pour into greased and floured 10 inch bundt pan. Bake 70 to 80 minutes or until skewer inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely. Sprinkle with confectioners' sugar.





and heres just a plain one





BUTTERMILK POUND CAKE





3 cups sifted flour


3 cups sugar (or powdered sugar)


3 sticks salted butter (softened)


5 eggs


1 cup buttermilk


1 teaspoon salt


1/8 teaspoon baking soda


1 tablespoon vanilla





Preheat oven to 325掳F. Sift flour 3 times with sea salt and baking soda, then set aside.


Put softened butter and sugar in mixing bowl, mix for 15 minutes on medium speed.





Break eggs into a bowl, then reduce speed to low. Add eggs one at a time.





Stir vanilla.








Divide flour into three portions then add, alternating with liquid, as follows:





When thoroughly mixed, add one cup of flour, then a half cup of buttermilk, one more cup of flour, then another cup of buttermilk, then the last cup of flour. Mix well, but do not overmix!


(A rubber spatula helps to scrape down sides of bowl while mixing).





Pour batter into a greased and flour-dusted Bundt Pan.





Bake At 325掳F for 70-75 minutes for a 12 cup Bundt, or 45-60 minutes when using mini Bundt pans.





Best results are room temperature.





ENJOY!!!








good luck!