Easy,quick, delicious and cheap cakes recipes?....please?

i want quick, easy, delicious and Cheap cake recipes!Easy,quick, delicious and cheap cakes recipes?....please?
Get a box of carrot cake mix and add a can of crushed pineapple, walnuts and raisins; bake according directions and frost with canned cream cheese icing. Dust with crushed walnutsEasy,quick, delicious and cheap cakes recipes?....please?
Chocolate Chip Cake





1 yellow cake mix


1 small pkg vanilla pudding mix


1/2 cup oil or applesauce


1/2 cup water


3 eggs


1 pkgs mini chocolate chips


2 TBS grated german chocolate





Mix all together and put in a bundt pan. Cook at 350 for 1 hour. When done turn it onto a plate and sprinkle with powdered sugar and another 2TBS of grated german chocolate.
Preheat the oven to 200C





In a food processor mix and blend together





125g unsalted butter


125g self raising flour


125g caster sugar


2 large eggs


1/2 a teaspoon vanilla essence





Then put the food processor on to pulse as you add 3 to 4 tablespoons of milk, until you get a soft drop mixture.





Spoon the mixture into 12 cake cases and bake in the oven for 15-20 mins or until the cakes are just golden on top





Frost the cakes and decorate.





I use a mixture of cream cheese, sour cream and icing sugar for frosting as it's not too sweet.
Strawberry Swirl Cake





Prep Time: 35 min


Total Time: 1 hr 35 min


Makes: 16 servings, one slice each





1 pkg. (2-layer size) white cake mix


1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin


2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream


2/3 cup powdered sugar


1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


1-1/2 cups sliced strawberries


PREHEAT oven to 350掳F. Grease two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side by side, into each prepared pan. Lightly swirl batters together using a teaspoon. (Do not overswirl, or the color of the cake will be all pink and not pink and white marbled.)


BAKE 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.


MIX sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store leftover cake in refrigerator
Delicious and cheap don't go hand in hand. Your parameters are unrealistic. Cakes aren't easy either. Baking is a science. You really need to know what you're doing. Quick is subjective. Do you consider 40 minutes or more to bake a cake ';quick';?





Having said that, most of the ingredients you need to bake a cake are relatively inexpensive. Buying ready made cakes can be expensive. Many cakes can be put together in a relatively short time frame, but baking can take upwards of an hour. Then there's the cooling time and frosting [if desired].





White Picnic Cake w. Fresh Raspberries





Ingredients


1 cup sugar


1/2 cup unsalted butter


2 whole eggs


1 tablespoon pure vanilla extract


1 1/2 cups flour


1 3/4 teaspoons baking powder


1/2 cup + 2 tablespoons whole milk


1 cup of your favorite frosting, optional


8 ounces fresh raspberries, picked over, rinsed and dried





Method


Preheat oven to 350掳


Grease and flour a 9 x 9 inch pan or line a muffin pan with paper liners.





In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.





Frost as desired. Arrange raspberries over top of cake





Cake Tip: For a cake bottom that is as moist at the frosting-covered top, turn the cake out of the pan once it has cooled. Put the cake back in the pan upside-down. Now the moist cake top will be on the bottom, and the bottom of the cake, which can be dry, will be on top and covered with delicious moist frosting.
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