Rachel Ray had a guest last week (11/12) who gave the recipe for a pecan pumpkin cake. Cant find it on websit

There is a recipe for Pumpkin Pecan Pie or Pumpkin Gooey Butter Cake from that episode. Do either of those sound like what you are looking for. Here is the webpage and recipes.


http://www.rachaelrayshow.com/show/view/鈥?/a>





Paula Deen's Pumpkin Pecan Pie


Ingredients


3 eggs


1 cup dark corn syrup


1/2 cup sugar


4 tablespoons (1/2 stick) melted butter


1 cup canned pumpkin


1 teaspoon vanilla


1 cup chopped pecans


1 9-inch unbaked pie shell


Whipped cream


Yields: 6-8 servings


Preparation


Preheat oven to 350掳F.





With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.





Garnish with whipped cream .





Paula Deen's Pumpkin Gooey Butter Cakes


Ingredients


For the cake:


1 18.25-ounce box yellow cake mix


1 egg


1/2 cup (1 stick) melted butter


For the filling:


1 8 ounce package cream cheese, softened


1 15 ounce can pumpkin pie filling


3 eggs


1 teaspoon pure vanilla extract


1 16-ounce box confectioners鈥?sugar


1/2 cup (1 stick) melted butter


Yields: 20-24 small squares


Preparation


Preheat oven to 350掳F. Lightly grease a 13 x 9 x 2 inch baking pan.





In the bowl of an electric mixer, combine cake mix, egg and butter, and mix well. Pour into the bottom of prepared pan and set aside.





In the mixer, beat cream cheese until smooth; add pumpkin pie filling, eggs and vanilla. Dump in confectioner鈥檚 sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling on top of cake mixture and spread evenly. Bake 40-50 minutes (You want the center to be a little gooey; so don鈥檛 bake past that point!). Remove from oven and allow to cool completely before cutting into squares.Rachel Ray had a guest last week (11/12) who gave the recipe for a pecan pumpkin cake. Cant find it on websit
Her guest was Paula Deen. If you can't find the recipe on Rachel's website try Paula's or the food networks site.





Good luck!Rachel Ray had a guest last week (11/12) who gave the recipe for a pecan pumpkin cake. Cant find it on websit
do not listen to the other people i copied and pasted this from her website this is the reall recipe





Pumpkin Gooey Butter Cakes








Ingredients %26amp; Directions:


Cake:


1 18 1/4-ounce package yellow cake mix


1 egg


8 tablespoons butte, melted





Filling:


1 15-ounce can of pumpkin


1 8-ounce package cream cheese, softened


2 eggs


1 teaspoon vanilla


8 tablespoons butter, melted


1 16-ounce box powdered sugar


1 teaspoon cinnamon


1 teaspoon nutmeg





Preheat oven to 350 degrees.





To make the cake, combine all of the ingredients and mix well. Pour batter into a lightly greased 13x9-inch baking pan. Prepare filling.





In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.





Serve with fresh whipped cream.





Yield: 6 to 8 servings


Preparation time: 30 minutes


Cooking time: 40 minutes


Ease of preparation: easy
Paula Dean also has a series of cook books on sale. Check for one at the library or go to a book store and go to a secluded corner and copy it down.
there is a recipe for Paula Deens Pumpkin Pecan Pie


But that is the only Pumpkin Pecan anything that I found from the show...... good luck





Ingredients


3 eggs


1 cup dark corn syrup


1/2 cup sugar


4 tablespoons (1/2 stick) melted butter


1 cup canned pumpkin


1 teaspoon vanilla


1 cup chopped pecans


1 9-inch unbaked pie shell


Whipped cream


Aired on:





November 13, 2007





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Also on this show:





Human Lab: Home Gym Equipment


Friends of Rach Thanksgiving Countdown: Paula Deen


Recipes on this show:





Caramelized Cauliflower %26amp; Onion Soup


Paula Deen's Pumpkin Gooey Butter Cakes


Recipe Categories:





Family Favorites


Dessert





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Yields: 6-8 servings








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Preparation


Preheat oven to 350掳F.


With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.


Garnish with whipped cream .
PECAN PUMPKIN CAKE


Printed from COOKS.COM





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2 cans pumpkin


1 can evaporated milk


1 cup sugar


3 eggs


1 teaspoon vanilla








Frosting:





8 ounces cream cheese (room temp)


1 1/2 cups powdered sugar


1 teaspoon vanilla


large tub Cool Whip





Beat all this together until mixed well and pour into 9 by 13 inch pan that has been sprayed with Pam and lined with waxed paper.


Next, sprinkle a box of dry yellow cake mix on top of the pumpkin mixture. Drizzle with a cup of melted butter and sprinkle with 1/2 cup of chopped pecans.





Bake for one hour at 350F. Cool and innvert onto plate. When cool completely, spread with frosting and refrigerate.





Is this it????