Recipe for Lemon Cream Cake from the Olive garden...?

I LOVE this cake and want the recipe...anyone?Recipe for Lemon Cream Cake from the Olive garden...?
OLIVE GARDEN LEMON CAKE RECIPE





Ingredients:


1 3/4 cup cake flour


1 tablespoon baking powder


1 teaspoon salt


1/2 cup white sugar


1/2 cup vegetable oil


6 egg yolks


3/4 cup water


1 tablespoon lemon zest


6 egg whites


1/2 teaspoon cream of tartar


3/4 cup white sugar


1 cup heavy whipping cream


2 1/2 cups lemon pie filling


8 slices lemon








Directions:





Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil,egg yolks, water and lemon rind. Beat with an electric mixer until smooth. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.





To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.





To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.Recipe for Lemon Cream Cake from the Olive garden...?
I found a link online for your cake. Here it is:





http://www.recipezaar.com/56550
Olive Garden's Lemon Cream Cake





For cake:


1 戮 cups cake flour


1 tbsp baking powder


1 tspn salt


陆 cup sugar


陆 cup vegetable oil


6 egg yolks


戮 cup water


1 tbsp lemon, zest of


6 egg whites


陆 tspn cream of tartar


戮 cup white sugar





For filling :


1 cup heavy whipping cream


2 陆 cups prepared lemon flavor instant pudding and pie filling


Preheat oven to 350掳F.


In a large bowl, combine flour, baking powder, salt and 陆 cup sugar. Add oil, egg yolks, water and lemon rind and beat with electric mixer until smooth.


In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 戮 cup sugar and beat until peaks are very stiff and shiny.


Fold in 1/3 of egg whites to batter, then quickly fold in remaining whites until no streaks remain.


Pour batter into ungreased 10'; tube pan. Bake at 350掳For 60 minutes or until tests done.


Invert cake and cool completely in pan. Remove cake from pan.


For filling: Beat whipping cream to stiff peaks and fold in lemon filling. Chill until stiff.


Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread rest of filling on top layer. Decorate with lemon slices.


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