No bake cheese cake recipe help?

Ok, heres the deal. i was thinking on making a cheesecake tonight but the recipe calls for whipping cream and im out., is there any good substitucions for whipping cream???


Here the recipe





Ingredients


3/4 cup finely ground graham cracker crumbs


3/4 cup pecan sandies cookies


3 tablespoons butter


3 tablespoons white sugar


8 ounces cream cheese


1/3 cup white sugar


2 tablespoons lemon juice


1/2 cup heavy whipping cream, whipped


1/2 cup sliced fresh strawberries (optional)


DIRECTIONS


In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.


Press into a 7 inch springform pan. Place in refrigerator until ready for use.


In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.


Whip cream, and fold into cream cheese mixture.


Spread into pan.


Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.


Place in refrigerator 30 minutes before serving.


http://allrecipes.com/Recipe/No-Bake-Cheesecake-I/Detail.aspxNo bake cheese cake recipe help?
In a pinch, you could use Cool Whip or a packet of that Whipped Topping (I forget the brand name) that you mix with a mixer as a substitute for the whipped cream in this recipe. I don't believe anything else would work.No bake cheese cake recipe help?
Without the whipped cream your going to have to bake it. The no bake is because of the fluffy whipped cream.


Make your crust with cookies and butter.


Whisk cream cheese, add sourcream and wisk, add splash of vanilla and sugar, 2 eggs, one at a time.


pour into crust and bake uncovered at 325 until it starts to crack in the center and doesnt jiggle. Cool and top.


Sorry.
Use cool whip or Dream Whip.
Cool whip.





Or make my version:





Basic no-bake cheese cake:





1 grahm cracker crust home made or store bought. Sorry when I make it I don't measure anything out, and I also like to bake mine for about 10 min in a 350 degree oven so it is nice and crisp.





So bake the crsut and set aside to cool.





Then all you need is:





1 package cream cheese-softened


1 large tub cool whip


1 tsp vanilla





Beat the cream cheese well. Then gently fold in 1/2 the whipped cream. Pour into the pie shell and rfirdgerate.





Top with more cool whip before serving.





Now the above is very very basic but you could change it up in so many ways. Here are a few ideas.





Mix in to the cream cheese:





1/4 cup peanut butter


Choc syrup


conecrated fruit juice or drink mixes-Un-diluted


Jams


Crushed/chopped candy bars


crushed peppermint candies


melted candy bars or choc chips


small chopped fresh or canned fruit





Toppings:





more whippe cream


choc, caramel or strawberry sauce


pie fillings


make a glaze of meted down jams/preserves


choppped nuts


lemon, lime or orange ';twists';-okay that's more of a garnish


----


Vegan Sugar Free Avacado Ice Cream:





Ingredients


12 ounces avocado meat, approximately 3 small to medium


1 tablespoon freshly squeezed lime juice


1 1/2 cups almond milk


1/2 cup sugar- or 6-7 packets Truvia or Sweet Leaf


1 cup unsweetened cocnut milk





Directions


Peel and pit the avocados. Add the avocados, lime juice, almond milk, and sugar/sugar sub to a blender and puree. Transfer the mixture to a medium mixing bowl, add the cocnut milk and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.





Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

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