Question about a cake recipe?

INGREDIENTS





* 1 (8 ounce) package cream cheese


* 1 1/2 cups butter


* 3 cups white sugar


* 6 eggs


* 3 cups all-purpose flour


* 1 teaspoon vanilla extract














DIRECTIONS





1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.


2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.


3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.


4. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.


Do you think it makes a difference if I use a Bundt Pan instead of a Tube Pan?Question about a cake recipe?
No, just in appearance.Question about a cake recipe?
No. Go ahead and use the bundt pan. It should be fine. It will just look different. You probably will like it better! Good Luck!