Red velvet cake recipe that can stand up to sculpting and stacking?

Most red velvet cakes are so moist that I'm afraid if I try to sculpt it with a knife, stack, frost and cover in fondant, the layers are going to crumble. Anyone have a recipe that will produce a more firm result for carving? thanks!Red velvet cake recipe that can stand up to sculpting and stacking?
Bake the cake ahead of time and when its cool, wrap %26amp; freeze it. It will be lot easier to slice the cake when its partly frozen.Red velvet cake recipe that can stand up to sculpting and stacking?
You might want to check out CakeCentral.com and take a look at the red velevet recipes there.