Has anyone ever heard of the thirty day friendship cake? I had the recipe at one time but I lost it.?

yes my mom made them years ago but here ya go





http://www.cyber-kitchen.com/ubbs/archiv鈥?/a>Has anyone ever heard of the thirty day friendship cake? I had the recipe at one time but I lost it.?
look under the amish friendship bread -- it makes the amish cake there is a nother one but not sure hermin or hermitt amish cake closest i can tell you


i know you start with yeast water something you do every 10 days i got it some were but lord knows were just look under recipe amish friendship starter then if not it go to recipe almish hermitt starter ---good luck best i can tell yaHas anyone ever heard of the thirty day friendship cake? I had the recipe at one time but I lost it.?
that sounds cool srry i couldent help!!!
Yes, years ago a friend gave me the starter for it. You had to add stuff to it every day and then before baking the cake you took so much of the starter and gave it to another friend. It wasn't anything special. I remember it being kind of dry and not something I'd be wnating to make again.
I remember it being flour sugar and water


I did this with family and friends years ago.


It was a nice experience.


Here is a link with information but --';NO Recipe';-- for the starter.


Sorry


--Good Luck





http://recipecircus.com/recipes/philocra鈥?/a>
how did you get writting this question


The question has been asked at least 10 thimes in the last 2 months


I printed out 3 recipes and


I am such a lousy typist


NO WAY


just type friendship cake in the question box and read the results
Friendship Cake


Submitted by: Saundra


Rated: 4 out of 5 by 5 members Prep Time: 5 Minutes


Cook Time: 1 Hour Ready In: 1 Hour 5 Minutes


Yields: 24 servings





';This came from a friend of mine many years ago. It's different then the Amish friendship cake recipe as it doesn't require a starter. This easy cake is a lot of fun to do.';





INGREDIENTS:


1 (18.25 ounce) package yellow cake mix


4 eggs


2/3 cup vegetable oil 1 1/2 cups fruit cocktail, drained


1 cup chopped walnuts





DIRECTIONS:


1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.


2. In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.


3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
no i cant say that i have
30 DAY FRIENDSHIP CAKE





Day 1: Pour 1 pint of starter into a glass gallon jar. Add 1 large can of peaches and juice. Chop the peaches into pieces. Add 2 1/2 cups sugar and stir every day for 10 days. Cover the jar with a saucer and leave setting out. Do not cover with a lid and do not refrigerate.


Day 10: Add 1 large can of chunk pineapple and juice with 2 1/2 cups sugar. Stir every day for 10 days. Your color has changed and your fruit will foam when it is stirred.





Day 20: Add 2 small jars of cherries sliced in half. Add 2 1/2 cups sugar and stir a final 10 more days. The cherries will give your juice a pink color.





Day 30: You are ready to bake your cakes. You will need ingredients for 3 cakes; one for you and 2 for your friends. You need 3 boxes of yellow cake mix, 3 boxes of vanilla instant pudding, 1 dozen eggs, Wesson oil, 1 box (3 cups) raisins, 3 packages black walnuts and 3 cups of pecans. Raisins, walnuts and pecans are optional but they are very good in the cake, any or all of them.





Step 1: Preheat oven to 325 degrees. Grease and flour a tube pan. If you have 3 pans you can bake all three at one time. Bake 55-65 minutes.





Step 2: Drain fruit into large bowl. Pour juice into 3 pint jars. These are your new starters, one to keep and two to give away to friends. Cake must be started within 3 days with new starter.





Step 3: Pour 1 box of cake mix, 1 box of vanilla instant pudding, 4 eggs, 2/3 cup Wesson oil, 1 1/2 cups fruit into large bowl. Mix well. If needed add 1/2 cup water. Add 1 cup raisins, 1 package black walnuts, 1 cup pecans lightly floured to cake mixture. Pour into pan and bake as directed.





Glaze: 1 (3 ounce) package cream cheese, confectioners' sugar (1 pound) milk and 1 teaspoon vanilla. Mix well and pour on cake while warm.