Golden Rum Cake Recipe?

I am looking for a recipe for golden carribean rum cake but one that DOES NOT use either ';yellow cake mix'; or ';vanilla pudding mix'; (because I am in the UK and they are not the same over here).





I have a recipe for a rum cake with fruit and white rum but am trying to find a recipe to make golden rum cake with (I assume) dark rum, from scratch.





Thank you.Golden Rum Cake Recipe?
golden rum cake





INGREDIENTS


120 g chopped walnuts


517 g yellow cake mix


95.2 g instant vanilla pudding mix


4 eggs


120 ml water


120 ml vegetable oil


120 ml dark rum


115 g butter


60 ml water


200 g white sugar


120 ml dark rum











DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.


In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.


Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.


To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.Golden Rum Cake Recipe?
INGREDIENTS


1 cup chopped walnuts


1 (18.25 ounce) package yellow cake mix


1 (3.4 ounce) package instant vanilla pudding mix


4 eggs


1/2 cup water


1/2 cup vegetable oil


1/2 cup dark rum


1/2 cup butter


1/4 cup water


1 cup white sugar


1/2 cup dark rum











DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.





In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.





Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.





To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Most of the ones I have looked at have fruit so I would suggest you experiment with your own recipe. It just may turn out brill.

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