Recipe for cake that wont' jiggle around-to travel without sliding.?

I am trying to find a recipe or way to make a cake that I can smuggle in my suitcase on a trip to a friend's surprise party. I'd like to bake a cake to then put in a large tupperware-type container that I can travel with where I won't worry about the cake sliding around or toppling over. Anybody have any ideas?Recipe for cake that wont' jiggle around-to travel without sliding.?
I would suggest a covered 13 x 9 pan, so a single layer cake. If you try to do a layer cake, I don't know of any filling you could put between the layers that wouldn't shift if not held upright. (Your large tupperware container implies a layer cake.) The sheet cake can be decorated after it's frosted if you want.





Enjoy the party!Recipe for cake that wont' jiggle around-to travel without sliding.?
This is the best banana cake ever :)


I bought it to work and have never got so many compliments on such a simple cake recipe. I didnt even need the icing it was so delicious.


make sure the bananas are very very overripe though (almost black)


Banana cake





Serving size: Serves 8


Cooking time: More than 1 hour


Special options: Kid friendly


Course: Dessert


Favourite flavours: Cakes/baking








INGREDIENTS








125g butter, softened


陆 cup (110g) brown sugar


陆 cup (110g) caster sugar


2 eggs


3 bananas, mashed (about 280g)


1 teaspoon vanilla extract


1陆 cups (225g) self-raising flour


陆 teaspoon bicarbonate of soda


pinch salt


2-3 tablespoons milk





1陆 cups (225g) icing sugar mixture


15g butter, melted


1-2 tablespoons lemon juice














METHOD








Preheat oven to 180掳C (160掳C fan-forced). Grease and line a 22cm cake tin.





Beat butter and sugars until pale and fluffy. Add eggs, one at a time, and beat until just combined.





Add mashed banana and vanilla and mix until combined.





Sift together flour, bicarbonate and salt together and and stir through with milk until well combined and mixture attains a dropping consistency.





Spoon cake batter into prepared cake tin and smooth the top. Bake in pre-heated oven for 40 mins or until well risen and coming away from the sides of the tin. Test with a skewer to see if it is cooked 鈥?the skewer should come out clean.





Remove cake from oven and stand 5 minutes in the tin before turning it onto a wire rack to cool.





While cake is baking place icing ingredients in a small bowl over a saucepan of simmering water and mix thoroughly until a smooth paste forms and the correct glazing consistency is reached.





Pour glace icing over slightly warm cake 鈥搃t should drizzle down the sides.





Tell me how is goes if you deciede to use it.