Does anyone noes a recipe for the Dominican cake?

BIZCOCHO CRIOLLA';


DOMINICAN CREOLE VANILLA CAKE





CAKE INGREDIENTS


For 2 Cakes





1 LB. Butter


1 LB. Granulated Sugar


10 Whole eggs


1.5 lbs. Cake Flour


1/2 Oz Baking Powder


1/2 Oz Vanilla extract


1 cup Fresh Orange Juice


Dash of salt


TO PREPARE CAKE





Cream butter and sugar together for about 10 minutes at medium high speed using an electric mixer.


Add eggs 5 at a time to the above mixture and beat each addition for about 1 minute or until well incorporated.


Sift all dry ingredients together and then ADD them to the above wet ingredients. At medium speed, mix and combine for 5 minutes.


Then add the vanilla extract and the orange juice and continue to mix for about 2 more minutes.


Bake in a preheated oven at 400 degrees F. If you have a convection oven bake at 350 degrees F.





MERINGUE INGREDIENTS





5 oz whites (about 10 eggs)


10 oz powdered sugar


TO PREPARE MERINGUE





Place egg whites and powdered sugar in a very clean, greaseless and dry mixing bowl and at high speed mix for about fifteen minutes or until the whites become a stiff consistency.


NOTE


The normal ratio of egg whites to powdered sugar, BY WEIGHT is 2 parts sugar to 1 part egg white. So, for example, if you have 5 ozs, of egg whites use 10 ozs. of powdered sugar. Medium size eggs should have about 1/2 an oz. of egg white each but it is best to weigh when using this procedure.





TO SERVE CAKE


Split cake in half and spread with the pineapple filling.


Cover cake with meringue or powdered sugar and serve.








MSG URL: http://www.recipelink.com/gm/3/7877